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中国料理　桃李　　ホテルメトロポリタン仙台

中国料理　桃李　　ホテルメトロポリタン仙台

Reservations and Inquiries

022-267-2145

Reservation

language

中国料理　桃李　　ホテルメトロポリタン仙台
中国料理　桃李　　ホテルメトロポリタン仙台
Business hours
  • Enjoy the new style Chinese cuisine with the concept of fusion of Shanghai and Sichuan in a high-quality space

    Enjoy the new style Chinese cuisine with the concept of fusion of Shanghai and Sichuan in a high-quality space

Atmosphere of the shop

  • A completely private room with the image of "fire".Produce a sense of luxury by making it reminiscent of another space.4 people ~ Please order in advance on the course

    A completely private room with the image of "fire".Produce a sense of luxury by making it reminiscent of another space.4 people ~ Please order in advance on the course

  • The interior image of the store, inspired by China's Taoyuan Township, is a motif of the attributes of the five elements (tree, fire, earth, gold, and water).

    The interior image of the store, inspired by China's Taoyuan Township, is a motif of the attributes of the five elements (tree, fire, earth, gold, and water).

  • Hospitality for loved ones in a luxurious private room ... Various private rooms are available for meals and various banquets.Please order in advance for the course.

    Hospitality for loved ones in a luxurious private room ... Various private rooms are available for meals and various banquets.Please order in advance for the course.

FOOD

  • ◆ ◇ A la carte ◇ ◆

    • Assorted three cold dishes

      3400 yen(Tax included)

      Jellyfish, special char siu, stick chicken

      1/10

      Assorted three cold dishes

      3400 yen(Tax included)

      Jellyfish, special char siu, stick chicken

    • Prefecture-produced Kami pork shoulder loin special char siu

      Prefecture-produced Kami pork shoulder loin special char siu

      1800 yen(Tax included)

      1/10

      Prefecture-produced Kami pork shoulder loin special char siu

      Prefecture-produced Kami pork shoulder loin special char siu

      1800 yen(Tax included)

    • [Tori Special] Xiaolongbao

      [Tori Special] Xiaolongbao

      1200 yen(Tax included)

      Xiaolongbao is served hot and freshly steamed in a steamer basket.The skin is packed with plenty of bean paste and juicy gravy, making it a specialty of Tori.

      1/10

      [Tori Special] Xiaolongbao

      [Tori Special] Xiaolongbao

      1200 yen(Tax included)

      Xiaolongbao is served hot and freshly steamed in a steamer basket.The skin is packed with plenty of bean paste and juicy gravy, making it a specialty of Tori.

    • Abalone cold dish

      4300 yen(Tax included)

      1/10

      Abalone cold dish

      4300 yen(Tax included)

    • Steamed chicken with sesame sauce

      1,500 yen(Tax included)

      1/10

      Steamed chicken with sesame sauce

      1,500 yen(Tax included)

    • Braised shark fin (medium)

      20000 yen(Tax included)

      1/10

      Braised shark fin (medium)

      20000 yen(Tax included)

    • Abalone dishes

      4400 yen(Tax included)

      1/10

      Abalone dishes

      4400 yen(Tax included)

    • Stir-fried scallop

      2700 yen(Tax included)

      1/10

      Stir-fried scallop

      2700 yen(Tax included)

    • Shrimp and vegetables stir-fried with salt

      3300 yen(Tax included)

      1/10

      Shrimp and vegetables stir-fried with salt

      3300 yen(Tax included)

    • Stir-fried squid

      2300 yen(Tax included)

      1/10

      Stir-fried squid

      2300 yen(Tax included)

    • white fish dishes

      1700 yen(Tax included)

      1/10

      white fish dishes

      1700 yen(Tax included)

    • Stir-fried Shredded Sendai Beef and Green Peppers

      2900 yen(Tax included)

      1/10

      Stir-fried Shredded Sendai Beef and Green Peppers

      2900 yen(Tax included)

    • Stir-fried Sendai beef with oyster sauce

      2900 yen(Tax included)

      1/10

      Stir-fried Sendai beef with oyster sauce

      2900 yen(Tax included)

    • Deep-fried pork shark fin from Tome

      Deep-fried pork shark fin from Tome

      3500 yen(Tax included)

      1/10

      Deep-fried pork shark fin from Tome

      Deep-fried pork shark fin from Tome

      3500 yen(Tax included)

    • Peking duck

      1200 yen(Tax included)

      1/10

      Peking duck

      1200 yen(Tax included)

    • Deep-fried forest chicken from the prefecture

      2200 yen(Tax included)

      1/10

      Deep-fried forest chicken from the prefecture

      2200 yen(Tax included)

    • Crab and egg white light snow

      2900 yen(Tax included)

      1/10

      Crab and egg white light snow

      2900 yen(Tax included)

    • sweet and sour pork

      2200 yen(Tax included)

      1/10

      sweet and sour pork

      2200 yen(Tax included)

    • Mabo tofu

      1900 yen(Tax included)

      1/10

      Mabo tofu

      1900 yen(Tax included)

    • Stir-fried seasonal greens with salt

      1900 yen(Tax included)

      1/10

      Stir-fried seasonal greens with salt

      1900 yen(Tax included)

    • abalone soup

      1200 yen(Tax included)

      1/10

      abalone soup

      1200 yen(Tax included)

    • Soup of bamboo chicken story egg produced in the prefecture

      800 yen(Tax included)

      1/10

      Soup of bamboo chicken story egg produced in the prefecture

      800 yen(Tax included)

    • Tome Hitomebore rice with seafood paste

      3600 yen(Tax included)

      1/10

      Tome Hitomebore rice with seafood paste

      3600 yen(Tax included)

    • Fried Snow Crab Claw

      From 1100 yen / 2 bottles

      1/10

      Fried Snow Crab Claw

      From 1100 yen / 2 bottles

    • Special spring rolls with yellow chives

      From 550 yen per bottle / 2 bottles

      1/10

      Special spring rolls with yellow chives

      From 550 yen per bottle / 2 bottles

    • Special shumai

      1100 yen/3 pieces

      1/10

      Special shumai

      1100 yen/3 pieces

    • Gomoku fried rice

      Gomoku fried rice

      2200 yen(Tax included)

      1/10

      Gomoku fried rice

      Gomoku fried rice

      2200 yen(Tax included)

    • Seafood Soup Soba

      2700 yen(Tax included)

      1/10

      Seafood Soup Soba

      2700 yen(Tax included)

    • Gomoku Ankake

      2300 yen(Tax included)

      1/10

      Gomoku Ankake

      2300 yen(Tax included)

    • Toh Lee's special smooth almond tofu

      Toh Lee's special smooth almond tofu

      1000 yen(Tax included)

      1/10

      Toh Lee's special smooth almond tofu

      Toh Lee's special smooth almond tofu

      1000 yen(Tax included)

    • Almond tofu with fruit

      900 yen(Tax included)

      1/10

      Almond tofu with fruit

      900 yen(Tax included)

    • coconut milk with tapioca

      800 yen(Tax included)

      1/10

      coconut milk with tapioca

      800 yen(Tax included)

    • mango pudding

      900 yen(Tax included)

      1/10

      mango pudding

      900 yen(Tax included)

Comments

※ Because we use seasonal ingredients, ingredients may be changed depending on the stock status.
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DRINK

  • ●● Beer ●●

    • draft beer

      ¥950 in a glass

      Small glass 600 yen

      1/10

      draft beer

      ¥950 in a glass

      Small glass 600 yen

    • Guinness Stout

      ¥ 1320(Tax included)

      1/10

      Guinness Stout

      ¥ 1320(Tax included)

    • non-alcoholic beer

      ¥ 750(Tax included)

      1/10

      non-alcoholic beer

      ¥ 750(Tax included)

  • ●● Chinese Sake ●●

    • Furuketsu Ryuzan (8 years)

      Bottle ¥6,500

      1/10

      Furuketsu Ryuzan (8 years)

      Bottle ¥6,500

    • Shaoxing Wine (10 Years Old) / Shaoxing Wine (15 Years Old) Bottled

      Bottle ¥7,500

      Shaoxing wine (15 years old) in a jar / 15,500 yen

      1/10

      Shaoxing Wine (10 Years Old) / Shaoxing Wine (15 Years Old) Bottled

      Bottle ¥7,500

      Shaoxing wine (15 years old) in a jar / 15,500 yen

    • Domestic bottled beer [Kirin, Asahi, Sapporo]

      950 yen(Tax included)

      1/10

      Domestic bottled beer [Kirin, Asahi, Sapporo]

      950 yen(Tax included)

  • ●● Fruit wine ●●

    • Apricot wine/Keihua wine/Yamazushi wine/Rome wine/Plum wine

      900 yen each glass

      1/10

      Apricot wine/Keihua wine/Yamazushi wine/Rome wine/Plum wine

      900 yen each glass

  • ●● Sake and Shochu ●●

    • Ichinokura (Honjozo)

      900 yen per cup

      1/10

      Ichinokura (Honjozo)

      900 yen per cup

    • Shiranui (barley shochu)

      Glass 950 yen

      1/10

      Shiranui (barley shochu)

      Glass 950 yen

    • Tanabata (potato shochu)

      Glass ¥950

      1/10

      Tanabata (potato shochu)

      Glass ¥950

  • ●● Wine ●●

    • [Champagne] Moët & Chandon

      750ml ¥20,000

      375ml ¥11,000

      1/10

      [Champagne] Moët & Chandon

      750ml ¥20,000

      375ml ¥11,000

    • Red wine · white wine

      Glass 1100yen

      1/10

      Red wine · white wine

      Glass 1100yen

    • Shaoxing Guihu (5 years) pumped from 9L turtle

      Small pot 1,900 yen

      Glass ¥900 / Large pot ¥3800

      1/10

      Shaoxing Guihu (5 years) pumped from 9L turtle

      Small pot 1,900 yen

      Glass ¥900 / Large pot ¥3800

  • ●● Tori recommended Chinese tea ●●

    • frozen oolong tea

      700 yen(Tax included)

      Gorgeous aroma and complex taste

      1/10

      frozen oolong tea

      700 yen(Tax included)

      Gorgeous aroma and complex taste

    • Chen 5th Year Pu-erh Tea

      ¥ 770(Tax included)

      Representative of Chinese tea

      1/10

      Chen 5th Year Pu-erh Tea

      ¥ 770(Tax included)

      Representative of Chinese tea

  • ●● Soft drink ●●

    • orange juice/apple juice

      600 yen(Tax included)

      1/10

      orange juice/apple juice

      600 yen(Tax included)

    • Coke / ginger ale

      600 yen(Tax included)

      1/10

      Coke / ginger ale

      600 yen(Tax included)

    • Perrier

      ¥ 750(Tax included)

      1/10

      Perrier

      ¥ 750(Tax included)

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LUNCH

    • Special Lunch Course ~Coral~

      4800 yen(Tax included)

      A total of 7 luxurious lunch courses specially selected by the chef. The content changes every two months.

      1/10

      Special Lunch Course ~Coral~

      4800 yen(Tax included)

      A total of 7 luxurious lunch courses specially selected by the chef. The content changes every two months.

    • deluxe lunch riko

      2900 yen(Tax included)

      Appetizer ~ Dessert ♪ 2 out of 6 dishes, as well as a meal and dessert.

      1/10

      deluxe lunch riko

      2900 yen(Tax included)

      Appetizer ~ Dessert ♪ 2 out of 6 dishes, as well as a meal and dessert.

    • Toh Lee Special Jajangmyeon (cold/hot)

      1900 yen(Tax included)

      A classic popular noodle dish with plenty of spicy and rich meat miso.The flavor of white-haired green onions and cucumbers is also added.Please enjoy this gem that is perfect for the hot summer.

      1/10

      Toh Lee Special Jajangmyeon (cold/hot)

      1900 yen(Tax included)

      A classic popular noodle dish with plenty of spicy and rich meat miso.The flavor of white-haired green onions and cucumbers is also added.Please enjoy this gem that is perfect for the hot summer.

    • [Weekdays only] A seafood lunch set

      2000 yen(Tax included)

      Weekly seafood dishes: April 15th - 19th [Crab meat balls, soy sauce sauce], 22nd - 26th [Stir-fried shrimp and vegetables with barbecue sauce], 30th - May 2nd [Shrimp stewed in chili sauce], May 7th - 10th [Fried Okinawan monkfish with sweet and sour sauce], 13th - 17th [Stir-fried steamed scallops with mayonnaise], 20th - 24th [Shrimp stewed in chili sauce], 27th - 31st [Torch-steamed Okinawan monkfish], June 3rd - 7th [Steamed white fish and vegetables with fish sauce sauce], 10th - 14th [Stir-fried steamed scallops and vegetables with salt], rice, soup, pickled mustard greens, dessert

      1/10

      [Weekdays only] A seafood lunch set

      2000 yen(Tax included)

      Weekly seafood dishes: April 15th - 19th [Crab meat balls, soy sauce sauce], 22nd - 26th [Stir-fried shrimp and vegetables with barbecue sauce], 30th - May 2nd [Shrimp stewed in chili sauce], May 7th - 10th [Fried Okinawan monkfish with sweet and sour sauce], 13th - 17th [Stir-fried steamed scallops with mayonnaise], 20th - 24th [Shrimp stewed in chili sauce], 27th - 31st [Torch-steamed Okinawan monkfish], June 3rd - 7th [Steamed white fish and vegetables with fish sauce sauce], 10th - 14th [Stir-fried steamed scallops and vegetables with salt], rice, soup, pickled mustard greens, dessert

    • [Weekdays only] B meat dish lunch set

      2000 yen(Tax included)

      Weekly meat dish April 15th-19th [Chicken with chili sauce] 22nd-26th [Tofu and pork stewed in Shanghai style] 30th-May 2nd [Stir-fried chicken and vegetables with sweet and spicy miso] 7th-10th [Mabo tofu] 13th-17th [Mabo tofu] 20th-24th [Stir-fried pork, wood ear mushrooms, and bamboo chicken eggs] 27th-31st [Mabo tofu] June 3rd-7th [Fried chicken with fermented chili pepper and scallion sauce] 10th-14th [Pork belly stewed in curry] 17th-21st [Chinese home-style spicy fried tofu stew] Rice, soup, pickled mustard greens, dessert

      1/10

      [Weekdays only] B meat dish lunch set

      2000 yen(Tax included)

      Weekly meat dish April 15th-19th [Chicken with chili sauce] 22nd-26th [Tofu and pork stewed in Shanghai style] 30th-May 2nd [Stir-fried chicken and vegetables with sweet and spicy miso] 7th-10th [Mabo tofu] 13th-17th [Mabo tofu] 20th-24th [Stir-fried pork, wood ear mushrooms, and bamboo chicken eggs] 27th-31st [Mabo tofu] June 3rd-7th [Fried chicken with fermented chili pepper and scallion sauce] 10th-14th [Pork belly stewed in curry] 17th-21st [Chinese home-style spicy fried tofu stew] Rice, soup, pickled mustard greens, dessert

    • C Chinese porridge lunch set

      2200 yen(Tax included)

      [Chinese porridge that changes every two weeks] April 1st to 14th [Porridge with tomato and egg] April 15th to 28th [Porridge with stewed domestic beef tendon] April 29th and 30th [Porridge with sea bream and butterbur] May 1st to 12th [Porridge with small shrimp and lettuce] May 13th to 26th [Chinese porridge with nori and clams from Lake Hamana] May 27th to June 9th [Chinese porridge with Taiwanese sakura shrimp and bamboo chicken eggs] May 10th to 23rd [Chinese porridge with white fish and ginger] May 24th to July 7th [Chinese porridge with steamed chicken and corn] Dim sum, salad, small side dishes, soup, dessert

      1/10

      C Chinese porridge lunch set

      2200 yen(Tax included)

      [Chinese porridge that changes every two weeks] April 1st to 14th [Porridge with tomato and egg] April 15th to 28th [Porridge with stewed domestic beef tendon] April 29th and 30th [Porridge with sea bream and butterbur] May 1st to 12th [Porridge with small shrimp and lettuce] May 13th to 26th [Chinese porridge with nori and clams from Lake Hamana] May 27th to June 9th [Chinese porridge with Taiwanese sakura shrimp and bamboo chicken eggs] May 10th to 23rd [Chinese porridge with white fish and ginger] May 24th to July 7th [Chinese porridge with steamed chicken and corn] Dim sum, salad, small side dishes, soup, dessert

    • Golden Week Special Riko Lunch (4/27~5/5)

      3200 yen(Tax included)

      1. Neon flying squid with ginger sauce 2. Shrimp simmered in chili sauce 3. Steamed white fish 4. Deep-fried chicken with yu-ling sauce 5. Stir-fried pork 6. Steamed egg with crab sauce [Plus 700 yen Peking duck] [Upgrade Plus 450 yen Special smooth almond jelly] [Upgrade Plus 700 yen Kesennuma shark fin soup] [Plus 400 yen Shime coffee]

      1/10

      Golden Week Special Riko Lunch (4/27~5/5)

      3200 yen(Tax included)

      1. Neon flying squid with ginger sauce 2. Shrimp simmered in chili sauce 3. Steamed white fish 4. Deep-fried chicken with yu-ling sauce 5. Stir-fried pork 6. Steamed egg with crab sauce [Plus 700 yen Peking duck] [Upgrade Plus 450 yen Special smooth almond jelly] [Upgrade Plus 700 yen Kesennuma shark fin soup] [Plus 400 yen Shime coffee]

  • ~Noodles and rice set~

    • Seafood ankake set

      2700 yen(Tax included)

      Please choose from soup soba, rice, yakisoba, or hard yakisoba.

      1/10

      Seafood ankake set

      2700 yen(Tax included)

      Please choose from soup soba, rice, yakisoba, or hard yakisoba.

    • Gomoku ankake set

      2300 yen(Tax included)

      Please choose from soup soba, rice, yakisoba, or hard yakisoba.

      1/10

      Gomoku ankake set

      2300 yen(Tax included)

      Please choose from soup soba, rice, yakisoba, or hard yakisoba.

    • Shredded Pork Ankake Set

      2000 yen(Tax included)

      Please choose from soup soba, rice, yakisoba, or hard yakisoba.

      1/10

      Shredded Pork Ankake Set

      2000 yen(Tax included)

      Please choose from soup soba, rice, yakisoba, or hard yakisoba.

    • Shrimp ankake set

      2100 yen(Tax included)

      Please choose from soup soba, rice, yakisoba, or hard yakisoba.

      1/10

      Shrimp ankake set

      2100 yen(Tax included)

      Please choose from soup soba, rice, yakisoba, or hard yakisoba.

    • Zha cai and shredded pork soup soba

      1900 yen(Tax included)

      1/10

      Zha cai and shredded pork soup soba

      1900 yen(Tax included)

    • Stir-fried Seasonal Green Vegetable Soup Soba

      1800 yen(Tax included)

      1/10

      Stir-fried Seasonal Green Vegetable Soup Soba

      1800 yen(Tax included)

    • Special dandan noodles

      1900 yen(Tax included)

      1/10

      Special dandan noodles

      1900 yen(Tax included)

    • Crab fried rice

      2300 yen(Tax included)

      1/10

      Crab fried rice

      2300 yen(Tax included)

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ACCESS

  • Address
    宮城県仙台市青葉区中央１－1－1　ホテルメトロポリタン仙台２F
  • Traffic access
    1 minute walk from West Exit of JR Sendai Station / 2nd floor of Hotel Metropolitan Sendai

Store Information

中国料理　桃李　　ホテルメトロポリタン仙台

ちゅうごくりょうり　とうり　　ほてるめとろぽりたんせんだい

Overview

  • Address
    宮城県仙台市青葉区中央１－1－1　ホテルメトロポリタン仙台２F
  • Access
    1 minute walk from West Exit of JR Sendai Station / 2nd floor of Hotel Metropolitan Sendai
  • Phone number
    022-267-2145
  • Business hours
    Monday to Sunday, Public Holiday, Pre-Holidays: 11: 00-15: 00 (Cooking LO 14: 30 Drink LO 14: 30) 17:00~21:30
    [Dinner reservations from December 22nd to 25th will only be served as a course meal.】
    [Regarding lunch time reservations] For lunch time reservations, please arrive by 12:00.
    After that time, please come directly to our store.
    Dinner is 17:00~21:30 (L.O.21:00)
  • Hours to contact restaurant
    Within business hours
  • Regular holiday
    Due to the spread of the new coronavirus infection, we may change the business hours and business contents in consideration of the health and safety of customers and employees.
  • Related pages

Details

  • Cancellation policy
    【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
    In case of cancellation on the day, 100% of cancellation fee will be charged.
    Please contact us for changes / cancellations by the day before your reservation date.
  • Average amount spent
    Lunch: 2001 ~ 3000 yen　Dinner: 5001 - 7000 yen
  • Accepted credit cards
    available（VISA, Master, Amex, DINERS, JCB）
  • Electronic money
    available（Suica）
  • Comments concerning price
    Service charge 15%/Credit cards can also be used with Nicos, SAISON, AEON

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the store

    [Direction to table]

    Keep a certain distance between table seatsNo allow to share a table with other groups

    [Table/counter service]

    Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room

    [Accounting process]

    Avoid contact of hands when put cash, etc.
  • Safety and health management for employees
    Temperature check at the start of workWearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

    ■ We have a smoking room in the hotel.

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    74 seats (■ We have a private room with a sense of luxury.)
  • Maximum seating capacity
    20 people (■ There is an area that can be used by up to 20 people when seated.)
  • Private rooms
    There（■ Supports 4 to 20 people.Please do not hesitate to contact us.）
  • Tatami mat rooms
    None（■ Japanese food in the hotel is available at Yase.）
  • Low tables with holes in the floor for legroom
    None（■ Japanese food in the hotel is available at Yase.）
  • Counter seat
    None
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Unavailable（■ There is an area that can be used by up to 20 people when seated.）
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    There
  • Accessible
    None（■ Directly connected to Sendai Station pedestrian deck.We correspond in the hotel hall.）
  • Parking
    There（■ There is hotel contract parking lot.70 (shared)）
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    There
  • Additional services / Equipment
    ■ We correspond to various scenes such as entertainment, dinner, and celebration.Please do not hesitate to contact us

Other

  • All You Can Drink
    There（■ We offer all-you-can-drink 2,000 yen course and 2500 yen course.）
  • All You Can Eat
    None
  • Bringing children
    Child-friendly OK（■ Please feel free to contact us.）
  • Wedding party / After party
    ■ Consolidation plan We offer from 12000 yen per person.
  • Special occasion / Surprise option
    No
  • Live performance
    None
  • Pets allowed in
    No
  • Comments
    ■ Please feel free to contact us for entertainment, dinner, face-to-face meeting, Yonari, and Keiji-gori.

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