中国料理　桃李　　ホテルメトロポリタン仙台

・Assortment of 5 special appetizers from Tou-ri

・Braised whole shark fin from Kesennuma

・Deep-fried scales of domestically sourced sweet sea bream with tomato and dill in a scallion sauce

- Stir-fried lobster with homemade chili peppers from Onagawa

・Sautéed Hidaka beef sirloin with lemon and black pepper sauce

Fried rice made with dried scallops from Aomori Prefecture and Hitomebore rice from Aomori Prefecture

Monthly changing dessert: Chinese pastries