中国料理　桃李　　ホテルメトロポリタン仙台

Tori's Special Assortment of Appetizers

Braised whole shark fin from Kesennuma, braised with crab yolk

Seared sea urchin and abalone stir-fry with liver and wasabi sauce, served with yellow chives.

Lobster and Aomori scallop in chili sauce

Domestic beef tenderloin steak with truffle and Sichuan pepper sauce, served with seasonal vegetables.

Fried rice with local Hitomebore rice, XO sauce, and snow crab, or special Dan Dan noodles

Monthly changing desserts: Chinese sweets