中国料理　桃李　　ホテルメトロポリタン仙台

・Assortment of 5 special appetizers from Tou-ri

Kesennuma shark fin, snow crab, and lily bulb soup

Steamed seasonal white fish with aromatic soy sauce and herbs, served with green vegetables.

- Assortment of two dishes: stir-fried large prawns in chili sauce and mayonnaise sauce.

• Stir-fried Sendai beef thigh with black beans and seasonal vegetables

Fried rice with Sanriku shrimp and perilla leaves, using locally produced Hitomebore rice.

- Momori's special smooth almond tofu with fruit - Today's small dessert