中国料理　桃李　　ホテルメトロポリタン仙台

Steamed chicken with chrysanthemum greens, dried tofu and celery, and saury with Sichuan peppercorn flavor.

Stir-fried chrysanthemum and shrimp with salt

This month's recommended homemade shumai

Steamed white fish in Shanghai style

Mushroom and tomato soup made with bamboo eggs

Fried rice with whitebait and locally grown Hitomebore rice

Black sesame flavored almond tofu with black sesame sauce