コース詳細
August & September Limited Course: [Suigyoku] Please order one course per group.
10000 yen(税込)
- 7品
- 2~4名
*Please inform us of any food allergies when making your reservation.
コースメニュー
Tori's Special Assortment of 5 Appetizers
Steamed egg custard with sea urchin and soy milk, topped with clear sauce and shark fin from Kesennuma.
Prawns in chili sauce with mozzarella cheese and tomatoes
Sendai beef and eggplant simmered in mala sauce
Cantonese-style steamed dish of golden snapper, scallops, and crab claws
Duck meat black fried rice
Smooth almond tofu with seasonal fruits, today's ice cream, and Chinese pastries.
- 予約可能時間
- 11:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 3 days before your visit
2026/08/01 更新

