コース詳細

August & September Limited Course: [Suigyoku] Please order one course per group.

10000 yen(税込)

  • 7品
  • 24名

*Please inform us of any food allergies when making your reservation.

コースメニュー

Tori's Special Assortment of 5 Appetizers

Steamed egg custard with sea urchin and soy milk, topped with clear sauce and shark fin from Kesennuma.

Prawns in chili sauce with mozzarella cheese and tomatoes

Sendai beef and eggplant simmered in mala sauce

Cantonese-style steamed dish of golden snapper, scallops, and crab claws

Duck meat black fried rice

Smooth almond tofu with seasonal fruits, today's ice cream, and Chinese pastries.

予約可能時間
11:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 3 days before your visit

2026/08/01 更新