中国料理　桃李　　ホテルメトロポリタン仙台

Tori's Recommended Assortment of 4 Appetizers

(Mackerel and Japanese ginger salad, mozuku seaweed and jellyfish, Sanriku mussels with scallion sauce, dried radish strips)

Corn soup with snow crab and bamboo chicken eggs

Stir-fried shrimp and summer vegetables with mint flavor

Steamed rice flour pork from Miyagi Prefecture, seasoned with herbs.

Deep-fried conger eel with lime-flavored yurin sauce

Mala Keema Curry with Five-Spice Powder, served with Hitomebore Rice

Almond tofu, lemon ginger jelly, lemon slices, goji berries, mint.