中国料理　桃李　　ホテルメトロポリタン仙台

Herb-roasted pork from Miyagi Prefecture with garlic sauce

Salt-fried squid and summer vegetables with perilla leaf flavor

This month's recommended homemade shumai

August: Edamame and chicken curry-flavored shumai

September: Pumpkin and locally grown fresh wood ear mushroom shumai

Stir-fried Miyagi Prefecture-raised Forest Chicken and Nuts with Chili Peppers

Winter melon and clam soup

Stir-fried rice noodles with Sanriku shrimp and bamboo chicken eggs

Yogurt-flavored mango pudding, tapioca, coconut milk