中国料理　桃李　　ホテルメトロポリタン仙台

Tori's Special Assortment of 5 Appetizers

(Steamed conger eel in red oil, jellyfish, Sanriku mussels in scallion oil sauce, spicy side dish)

Kesennuma shark fin and winter melon soup

Deep-fried conger eel with Hunan-style hot and sour sauce made with Onagawa-grown sea breeze chili peppers.

Shrimp and avocado with mango mayonnaise sauce

Stir-fried domestic pork fillet with whole grain mustard

Cold noodles with steamed chicken and vegetables (you can choose between sesame or soy sauce for the dipping sauce)

Almond tofu, lemon ginger jelly, seasonal fruit