中国料理　桃李　　ホテルメトロポリタン仙台

Tori's Special Assortment of 3 Appetizers

Squid and eggplant stir-fried with Onagawa-grown sea breeze chili peppers and homemade frothy chili peppers.

Deep-fried chicken from the forest with grated radish and yurin sauce.

[Additional item: 700 yen] Peking Duck

Stir-fried scallops and Inca potatoes with mayonnaise sauce

Clam and celery soup

[You can change to Kesennuma shark fin soup for an additional 700 yen]

Chinese congee with cherry blossoms and snow crab

[You can change to mixed fried rice for an additional 600 yen]

[You can change to stir-fried noodles with Sendai beef and takana (pickled mustard greens) for an additional 600 yen.]

Grass jelly with fruit and coconut milk

[You can change to smooth almond tofu for an additional 450 yen]