中国料理　桃李　　ホテルメトロポリタン仙台

Tori's Special Assortment of 4 Appetizers

Kesennuma shark fin and locally grown fresh wood ear mushroom soup

[You can change to Kesennuma shark fin and snow crab soup for an additional 700 yen.]

Stir-fried green vegetables and shrimp from the prefecture with salt

[Additional item: 700 yen] Peking Duck

Deep-fried mackerel with tomato and lemon in a scallion sauce.

Spicy black sesame sauce on locally grown cabbage

Fried rice with sakura shrimp and perilla leaves, using locally grown Hitomebore rice.

[You can change to stir-fried noodles with Sendai beef and takana (pickled mustard greens) for an additional 600 yen.]

Fruit almond tofu with strawberries from our own farm

[You can change to smooth almond tofu for an additional 450 yen]