中国料理　桃李　　ホテルメトロポリタン仙台

Tori's Special Assortment of 4 Appetizers

Steamed soup with Aomori-grown black garlic and locally produced pork

Deep-fried rockfish with Yurin sauce

[Additional item: 700 yen] Peking Duck

Shrimp wrapped in kataifi pastry with yuzu pepper-flavored mayonnaise sauce

Stir-fried pork tenderloin from Miyagi Prefecture (Tian Fu style)

Fried rice with wakame stems and clams, using locally grown Hitomebore rice.

[You can change to stir-fried noodles with Sendai beef and takana (pickled mustard greens) for an additional 600 yen.]

Fresh mango and almond tofu with chocolate sauce on crispy rice crust.

[You can change to smooth almond tofu for an additional 450 yen]