中国料理　桃李　　ホテルメトロポリタン仙台

Tori's Special Assortment of 5 Appetizers

Chinese-style steamed egg custard made with soy milk, topped with a sauce of Kesennuma shark fin and dried scallops.

Locally sourced sea bream with Onagawa-grown sea breeze chili peppers and homemade frothy chili sauce.

Stir-fried large prawns and seasonal vegetables with salt

Sendai beef and abalone simmered in Shanghai-style oyster sauce

Special Tantanmen

[You can change to mixed fried rice for an additional 600 yen]

[You can change to stir-fried noodles with pickled mustard greens and shredded Sendai beef in a thick sauce for an additional 600 yen.]

Almond Crème Brûlée with Fruit Platter

[You can change to smooth almond tofu for an additional 450 yen]