中国料理　桃李　　ホテルメトロポリタン仙台

Peony shrimp marinated in Shaoxing wine, Ishinomaki conger eel in red oil sauce, jellyfish in a sudachi cup, Yuriage ark shell in green sansho pepper sauce, and homemade char siu made with Japan X pork from the prefecture.

Sanriku abalone and Kesennuma shark fin simmered in Shanghai-style plain soup

Deep-fried Japanese tilefish with Hokkaido dried scallops and premium soup sauce

Angel shrimp stir-fried with Miyaho seasonings and Okinawan curly spinach

Oriental Beauty Tea Jelly, Wakuya Golden Lemon Granita

Sendai beef rib roast in Sichuan sauce, served with winter vegetables

Fried rice with Chinese Shanghai crab and Hitomebore crab from Okinawa

Tohri's traditional smooth almond tofu with strawberries from our own farm and oolong tea tuile