中国料理　桃李　　ホテルメトロポリタン仙台

Peony shrimp marinated in Shaoxing wine, Ishinomaki conger eel with garlic sauce

Yuriage ark shell with Sichuan green pepper sauce and homemade char siu from Japan X, a local produce

Whole simmered Sanriku abalone and Kesennuma shark fin in rich plain broth

Deep-fried Nagasaki sweetfish scales with Hokkaido dried scallop sauce

Fried spiny lobster with salted egg and prefecture-grown curled lotus root

Wakuya Town Golden Lemon and Oriental Beauty Tea Jelly

Sendai beef with saliva and sea urchin and yellow chive spring rolls

Shanghai crab fried rice with thick sauce

Lily root yangyuan, winter melon paste filled moon cake, fruit