Course details

August-September Limited Lunch Course [Sango] Please order one course per group.

5000 Yen(Tax included)

  • 7items
  • 2persons-

If you have any allergies, please let us know when making your reservation.

Course menu

Assortment of three cold dishes

Marinated horse mackerel, water chicken and stir-fried vegetables

Spicy stir-fried domestic pork tenderloin and vegetables

*You can add Peking duck for an additional 700 yen.

Shrimp and crab shumai and steamed dumplings

Shrimp fritters with black vinegar sauce

Nameko soup

*You can change to Kesennuma shark fin and snow crab soup for an additional 700 yen.

Mapo tofu and rice with green pickled mustard greens

*You can change it to mapo tofu and mixed fried rice for an additional 600 yen.

*You can change it to Mapo Ankake Yakisoba for an additional 350 yen.

Aiyu (fruit-filled oysters)

*For an additional 450 yen, you can change to Tohri's special smooth almond tofu.

Reservation reception time
11:00~13:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 3 days before your visit

2025/07/29 update