中国料理　桃李　　ホテルメトロポリタン仙台

Assortment of three cold dishes

Jellyfish, pickled seasonal vegetables, shrimp and avocado (spicy)

Neon flying squid and vegetable stir-fry with chrysanthemum flowers

*You can add Peking duck for an additional 700 yen.

Two types of fried food

Spring rolls and shrimp toast

Stir-fried chicken thigh and vegetables

Mushroom and bamboo chicken egg soup

*You can change to Kesennuma shark fin and snow crab soup for an additional 700 yen.

Sweet and spicy stew of eggplant and domestic minced pork with Hitomebore apples from Tome

*For an additional 600 yen, you can change to Takana Beef Stir-fried Noodles or Sendai Beef and Takana Sauce Stir-fried Noodles

Purple sweet potato ice cream

*You can change it to smooth almond jelly for an additional 450 yen.