中国料理　桃李　　ホテルメトロポリタン仙台

Assortment of four seasonal cold dishes

Jellyfish, spicy eggplant, seasonal spicy dishes, steamed chicken with sesame sauce

Kesennuma shark fin and mushroom soup

Two types of xiaolongbao

*You can change to Peking duck for an additional 700 yen.

Bamboo chicken eggs and shrimp simmered in chili sauce

Kami pork tenderloin and vegetables stir-fried with spicy sweet and sour sauce

Chinese congee with salmon

*For an additional 600 yen, you can order Sendai beef and mustard greens fried noodles with thickened sauce, or salmon and salmon roe fried rice.

can be changed to

Chestnut roll cake and grape jelly