中国料理　桃李　　ホテルメトロポリタン仙台

Seafood salad

Winter melon and scallop soup

*You can change to shark fin and scallop soup for an additional 600 yen.

Spicy stir-fried forest chicken and vegetables

*You can add Peking duck for an additional 700 yen.

Steamed white fish and vegetables

Stir-fried large shrimp and Kujo leeks with XO sauce

Special chilled tantanmen

*You can change it to Sendai beef and takana thickened fried noodles for an additional 600 yen.

*You can change it to mixed fried rice for an additional 600 yen.

Herbal jelly with coconut milk

*You can change to smooth almond tofu for an additional 450 yen.