中国料理　桃李　　ホテルメトロポリタン仙台

Assorted four kinds of cold dishes

Jellyfish and horse mackerel marinated in Nanban sauce

Skinned egg tofu/boiled forest chicken with spices

Kesennuma shark fin and nameko mushroom soup

Local swordfish and vegetables stir-fried with black pepper

*You can change to Peking duck for an additional 700 yen.

Large shrimp in sweet and sour sauce

Softly fried pork spare ribs with grated daikon radish and spicy sauce

Chilled Zhajiang noodles

*You can change it to Sendai beef and takana thickened fried noodles for an additional 600 yen.

*You can change it to mixed fried rice for an additional 600 yen.

Almond tofu with chestnut sauce

*For an additional 450 yen, you can change to Tohri's special smooth almond tofu.