中国料理　桃李　　ホテルメトロポリタン仙台

Assorted four kinds of cold dishes

Jellyfish and Pacific saury simmered in spices

Kami pork special char siu, turnip and broccoli with dried shrimp flavor

Kesennuma shark fin and forest chicken steamed soup

Kami pork fillet and vegetables stir-fried with black pepper (salt)

*You can change to Peking duck for an additional 700 yen.

Deep fried white fish with yulin sauce

Tohri's Classic Shrimp in Chili Sauce

Snow crab Chinese porridge

*For an additional 600 yen, you can change to Sendai beef and takana stir-fried noodles with thickened sauce or salmon and salmon roe fried rice.

Oolong tea chiffon cake and fried sesame dumplings