コース詳細
December-January limited course [Suigyoku] Please order one course per group.
10000 yen(税込)
- 7品
- 2～8名
*If you have any allergies, please let us know when making your reservation.
コースメニュー
Appetizer platter
Kesennuma shark fin and dried scallop soup
Shanghai-style monkfish braised in soy sauce
Fragrant steamed vermicelli and head-on shrimp
Spicy stir-fried Sendai beef and colorful vegetables
Sea urchin and perilla fried rice with pickled mustard greens
Almond Malakao Ice Fruit
- 予約可能時間
- 11:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 3 days before your visit
2025/12/08 更新
