中国料理　桃李　　ホテルメトロポリタン仙台

Assortment of five cold dishes

Jellyfish, Forest Chicken Char Siu, Spicy Head-on Shrimp

Simmered Pacific saury with spices, turnip and broccoli with dried shrimp

Kesennuma shark fin and snow crab soup

Stir-fried large shrimp and vegetables in spicy sweet and sour sauce

Small bamboo

*You can change to Peking duck for an additional 700 yen.

Steamed white fish with aged sake

Spicy stew of domestic beef and vegetables

Tohri-style salmon roe rice

*You can change it to Sendai beef and takana thickened fried noodles for an additional 600 yen.

Tohri's special mini smooth almond tofu, oolong tea chiffon cake, and seasonal fruits