中国料理　桃李　　ホテルメトロポリタン仙台

Assortment of 5 kinds of cold dishes

Jellyfish, pickled seasonal vegetables, grilled pork belly

Stir-fried taro with Japanese pepper, fresh yuba and shrimp with sesame sauce

Snow crab and Kesennuma shark fin soup

Stir-fried spicy fermented black beans with large shrimp and squid

*For an additional 600 yen, you can change it to large shrimp stewed in chili sauce with steamed bread.

Peking duck

Steamed white fish with aged sake

Domestic beef tendon and Wakuya tofu mapo tofu

Clam and lettuce fried rice

Smooth almond zunda sauce, jasmine tea pound cake, and fruit