Course details

February to March only Lunch Course [Sango] Please order one course per group

By using a coupon4800 yen(Tax included)

  • 7items
  • 2persons-

If you have any allergies, please let us know when making your reservation.

Course menu

■ Cold mixed rice

Steamed chicken, jellyfish, pressed tofu and vermicelli salad

■ Black pepper chunks

Peach shark and vegetables stir-fried with black pepper (salt flavor)

■ Fried Shrimp

Fried shrimp with chili ketchup

※Additional 700 yen for Peking duck

■ Red-baked Maruko

Shanghai-style braised pork balls

■ Wakame egg soup

Sanriku wakame seaweed and bamboo chicken egg soup

*+650 yen Kesennuma shark fin soup

■ Crab rice with cabbage

Chinese rice porridge with snow crab and rape blossoms

*+600 yen mixed fried rice

*+600 yen Sendai beef and mustard greens fried noodles

■ Delicious sweets

Shaoxing wine caramel pudding

*+450 yen Smooth almond kernel

Reservation reception time
11:00~13:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 3 days before your visit

2025/01/05 update