中国料理　桃李　　ホテルメトロポリタン仙台

Assortment of three cold dishes

Squid with ginger, jellyfish and spicy char siu

Fried shrimp with mayonnaise

Deep fried forest chicken with plum and green onion sauce

*You can add Peking duck for an additional 700 yen.

White fish steamed with fermented black beans

Bamboo shoot and pickled mustard greens soup

*You can change to Kesennuma shark fin soup for an additional 650 yen.

Taiwanese shrimp and vegetable fried noodles with thickened sauce

*You can change it to mixed fried rice for an additional 600 yen.

Orange jelly with aloe vera

*You can change it to smooth almond paste for an additional 450 yen.