Course details
February to March only Lunch Course [Sango] Please order one course per group
By using a coupon4800 yen(Tax included)
- 7items
- 2persons-
If you have any allergies, please let us know when making your reservation.
Course menu
■ Cold mixed rice
Steamed chicken, jellyfish, pressed tofu and vermicelli salad
■ Black pepper chunks
Peach shark and vegetables stir-fried with black pepper (salt flavor)
■ Fried Shrimp
Fried shrimp with chili ketchup
※Additional 700 yen for Peking duck
■ Red-baked Maruko
Shanghai-style braised pork balls
■ Wakame egg soup
Sanriku wakame seaweed and bamboo chicken egg soup
*+650 yen Kesennuma shark fin soup
■ Crab rice with cabbage
Chinese rice porridge with snow crab and rape blossoms
*+600 yen mixed fried rice
*+600 yen Sendai beef and mustard greens fried noodles
■ Delicious sweets
Shaoxing wine caramel pudding
*+450 yen Smooth almond kernel
- Reservation reception time
- 11:00~13:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 3 days before your visit
Coupons that can be used with this course
2025/01/05 update