中国料理　桃李　　ホテルメトロポリタン仙台

■ Fukukirinmon

(Good fortune comes to the family)

Assortment of four cold dishes

Jellyfish, radish mochi, red and white spicy dishes, simmered spiced Aomori scallops

*1 item + 900 yen Kesennuma shark fin soup with egg white

■Dim sum double

Spring rolls and spicy dumplings

(Dumplings are the shape of old Chinese currency, and spring rolls originate from being eaten during the New Year's Spring Festival.)

■ Spicy Shrimp

Stir-fried shrimp with ethnic powder

(The headed shrimp resembles a dragon and is a talisman to protect against drowning.)

■ Green vegetables with pork

Yanbaru Agu Pork Tonporo with High Mountain Bean Sprouts

They used to eat dried pork (larou), but braised pork was served on special occasions.

■Fresh fish in vinegar and sugar

Deep fried white fish with sweet and sour sauce

Nen-nen ayumu (A fish dish with the hope of an abundant harvest)

■Longevity leek noodles

Soup noodles with green onions

(It is said that people eat long noodles (one piece) to live a long life (longevity noodles).)

*+600 yen mixed fried rice

*+600 yen Sendai beef and mustard greens fried noodles

■ Laughter brings good fortune

(Laughter brings good fortune)

Fruit-filled almonds - open mouth smile

*+450 yen special smooth almond kernel