中国料理　桃李　　ホテルメトロポリタン仙台

Assortment of four cold dishes

Jellyfish, Sanriku wakame seaweed and bamboo shoots in sesame sauce, seasonal pickled vegetables, and squid dressed in ginger

Steamed forest chicken dumplings and summer flowers soup

Spicy stir-fried Yamagata beef liver and green peppers

*You can add Peking duck for an additional 700 yen.

Shrimp simmered in chili sauce with bamboo chicken eggs, served with local salad

Braised Yanbaru Agu pork with skin, served with green vegetables

Snow crab and Kesennuma shark fin with thickened rice

Mango Bavarian Cream with Fruit

*You can change it to Tohri's special smooth almond jelly for an additional 450 yen.