中国料理　桃李　　ホテルメトロポリタン仙台

■ Shunsai 4pin

Assortment of four kinds of delicious dishes

Head-on shrimp marinated in aged wine, golden egg, pickled seasonal vegetables, and abalone salad

■ Steamed beef tendon

Steamed soup of domestic beef tendons and root vegetables

■ Cauliflower shellfish

Stir-fried spring vegetables and Sarufutsu scallops with salt

(Urui, Bunapi, AkaP, Seri)

※Additional 700 yen for Peking duck

■ Miyaho Shrimp Ball

Stir-fried large shrimp with Beijing imperial style wine and mustard

■ Fresh pickled fish

Deep fried white fish from the prefecture with Taiwanese mustard greens and scallops in a spicy sauce

■ Fried pork noodles

Fried noodles with thinly sliced Kami pork and thickened sauce

*+600 yen Shijing Fried Rice Gomoku Fried Rice

■ Delicious sweets

Strawberry smooth almond

*+450 yen Smooth almond kernel