中国料理　桃李　　ホテルメトロポリタン仙台

Assortment of three seasonal vegetables

Seared bonito with spicy sauce, mountain jellyfish and jellyfish, Sanriku wakame seaweed and firefly squid with sesame sauce

Kesennuma shark fin and seaweed soup

Stir-fried spring vegetables and shrimp with salt

*You can add Peking duck for an additional 700 yen.

Steamed local sea bream with aromatic soy sauce

Thinly sliced Kami pork stir-fried with sweet and spicy miso and steamed bread

Fried rice with northernmost whitebait and plum

*For an additional 600 yen, you can change it to Sendai beef and thinly sliced green peppers with thickened sauce fried noodles.

Tofu mousse with matcha sauce

*You can change it to smooth almond paste for an additional 450 yen.