Course details

Limited course from February to March [Suigyoku] Please order one course per group.

Limited course from February to March [Suigyoku] Please order one course per group.

By using a coupon10000 yen(Tax included)

  • 8items
  • 2-4persons

*If you have any allergies, please let us know when making your reservation.

Course menu

■Saratto surf clam

Locally produced surf clam salad

■ Crab Yellow Fish Claw Decoction

Kesennuma shark fin soup with crab roe

■ Fried shrimp balls

Stir-fried shrimp and spring vegetables with salt

■ Camphor tea and duck

Roast Duck China Burger

■ Fresh steamed fish

Steamed local white fish with Sendai parsley

■ Red-grilled Sendai beef

Sendai beef and vegetables stewed in Shanghai sauce

■ Baby fish and plum fried rice

Fried rice with whitebait and small plums

*+600 yen Takana beef stir-fry noodles Fried noodles with thinly sliced Takana and Sendai beef in a thick sauce

■ Delicious sweets

China creme brulee, strawberry coconut balls, fruits

*+450 yen Smooth almond kernel

Reservation reception time
11:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 3 days before your visit

2025/01/05 update