Course details
Limited course from February to March [Suigyoku] Please order one course per group.
By using a coupon10000 yen(Tax included)
- 8items
- 2-4persons
*If you have any allergies, please let us know when making your reservation.
Course menu
■Saratto surf clam
Locally produced surf clam salad
■ Crab Yellow Fish Claw Decoction
Kesennuma shark fin soup with crab roe
■ Fried shrimp balls
Stir-fried shrimp and spring vegetables with salt
■ Camphor tea and duck
Roast Duck China Burger
■ Fresh steamed fish
Steamed local white fish with Sendai parsley
■ Red-grilled Sendai beef
Sendai beef and vegetables stewed in Shanghai sauce
■ Baby fish and plum fried rice
Fried rice with whitebait and small plums
*+600 yen Takana beef stir-fry noodles Fried noodles with thinly sliced Takana and Sendai beef in a thick sauce
■ Delicious sweets
China creme brulee, strawberry coconut balls, fruits
*+450 yen Smooth almond kernel
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 3 days before your visit
Coupons that can be used with this course
2025/01/05 update