Course details

April-May limited course [Suigyoku] Please order one course per group

10000 yen(Tax included)

  • 8items
  • 2-4persons

*If you have any allergies, please let us know when making your reservation.

Course menu

Locally-produced sea bream broth with Yura sauce

Stir-fried salted oysters and spring vegetables

Peking duck

Large shrimp in chili sauce or large shrimp stir-fried with mayonnaise

Simmered domestic beef with spices and red oil sauce

Abalone and bamboo shoot clear soup

*You can change it to shark fin and abalone soup for an additional 650 yen.

Snow crab and lettuce fried rice

*For an additional 600 yen, you can order green pepper and beef stir-fry noodles or thinly sliced Sendai beef and green pepper stir-fried noodles with a thickened sauce.

can be changed to

Matcha almond jelly, fried sesame dumplings, fruit

*You can change it to smooth almond paste for an additional 450 yen.

Reservation reception time
11:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 3 days before your visit

2025/03/30 update