Course details
April-May limited course [Suigyoku] Please order one course per group
10000 yen(Tax included)
- 8items
- 2-4persons
*If you have any allergies, please let us know when making your reservation.
Course menu
Locally-produced sea bream broth with Yura sauce
Stir-fried salted oysters and spring vegetables
Peking duck
Large shrimp in chili sauce or large shrimp stir-fried with mayonnaise
Simmered domestic beef with spices and red oil sauce
Abalone and bamboo shoot clear soup
*You can change it to shark fin and abalone soup for an additional 650 yen.
Snow crab and lettuce fried rice
*For an additional 600 yen, you can order green pepper and beef stir-fry noodles or thinly sliced Sendai beef and green pepper stir-fried noodles with a thickened sauce.
can be changed to
Matcha almond jelly, fried sesame dumplings, fruit
*You can change it to smooth almond paste for an additional 450 yen.
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 3 days before your visit
Coupons that can be used with this course
2025/03/30 update