中国料理　桃李　　ホテルメトロポリタン仙台

Boiled Kami pork with garlic sauce

Kesennuma shark fin, cabbage and scallop soup

Steamed cod and milt with grated radish and spicy sauce

*You can add one Peking duck for an additional 700 yen.

Stir-fried shrimp and vegetables with salt

Yamagata Prefecture black beef tail and vegetables stewed in tomato sauce

Chinese congee with snow crab and lettuce

* You can change it to mixed fried rice for an additional 600 yen.

*For an additional 600 yen, you can change to Sendai beef and mustard greens fried noodles with thickened sauce.

White sesame pudding with nuts

*You can change it to smooth almond kernel for an additional 450 yen.