Course details

December/January limited course [Suigyoku] Please order one course per group

December/January limited course [Suigyoku] Please order one course per group

By using a coupon10000 yen(Tax included)

  • 8items
  • 2-4persons

*If you have any allergies, please let us know when making your reservation.

Course menu

Assortment of 5 kinds of Tori cold dishes

Jellyfish, golden egg, forest chicken, local herb pork, special char siu, seasonal pickled vegetables

Kesennuma shark fin and snow crab soup

Roast duck in steamed bread

White fish steamed with aged sake

Shrimp in chili sauce or stir-fried with mayonnaise

Cod milt and Wakuya tofu mapo

Fried rice with mustard greens and Sendai beef

* +600 yen Fried noodles with thinly sliced Takana and Sendai beef

Almond bavarois with fruits

*You can change it to smooth almond kernel for an additional 450 yen.

Reservation reception time
11:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 3 days before your visit

2024/11/11 update