Course details
December/January limited course [Suigyoku] Please order one course per group
By using a coupon10000 yen(Tax included)
- 8items
- 2-4persons
*If you have any allergies, please let us know when making your reservation.
Course menu
Assortment of 5 kinds of Tori cold dishes
Jellyfish, golden egg, forest chicken, local herb pork, special char siu, seasonal pickled vegetables
Kesennuma shark fin and snow crab soup
Roast duck in steamed bread
White fish steamed with aged sake
Shrimp in chili sauce or stir-fried with mayonnaise
Cod milt and Wakuya tofu mapo
Fried rice with mustard greens and Sendai beef
* +600 yen Fried noodles with thinly sliced Takana and Sendai beef
Almond bavarois with fruits
*You can change it to smooth almond kernel for an additional 450 yen.
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 3 days before your visit
Coupons that can be used with this course
2024/11/11 update