中国料理　桃李　　ホテルメトロポリタン仙台

・Assortment of four cold dishes

Jellyfish, char siu, spiced scallops, pickled seasonal vegetables

・Waist-waisted chicken

Stir-fried forest chicken and cashew nuts in soy sauce

・Fresh fish with scallion oil

Fried white fish with leek sauce

・Dry-grilled shrimp balls

Large shrimp in chili sauce with greens

・Black vinegar meat chunks

Tohri style braised pork and vegetables in sweet and sour black vinegar

・Selected meals

Mabo with thickened sauce

Rice or fried rice or fried noodles

・Delicious sweets

Almond jelly and coconut dumplings

*All dishes except appetizers and desserts will be served on large plates.

*Prices include 15% service charge and applicable taxes.

*As these are seasonal ingredients, the contents may change depending on availability.