中国料理　桃李　　ホテルメトロポリタン仙台

Assortment of four cold dishes

・Nanbanzuke (marinated pickled Kinka sardines)

・Jellyfish and nametake mushrooms

・Spicy whelk dressing

・Ezo deer stewed with dried tangerine peel

Kesennuma shark fin and colorful mushroom soup

Stir-fried shrimp, squid and vegetables with salt

*You can add Peking duck for an additional 700 yen.

Spicy sauce made with local white fish and fresh wood ear mushrooms (from Nodokana Farm, Yamamoto Town)

Mabo tofu with eggplant and tomato

Steamed chicken fried rice

*You can change it to Sendai beef and takana ankake yakisoba for an additional 600 yen.

Oolong tea jelly with almond sauce, sweet potato sesame fried dumplings

*You can change to smooth almond tofu for an additional 450 yen.