中国料理　桃李　　ホテルメトロポリタン仙台

Assortment of 5 kinds of cold dishes

・Made in China with Kinka mackerel

・Spicy Ishinomaki squid

Jellyfish

・Burdock wrapped in roast beef

・Seasonal pickled vegetables

2 large shrimps and vegetables stir-fried with black pepper (salt)

Soy milk chawanmushi with Shanghai crab miso and Kesennuma shark fin sauce

Peking duck

Deep fried Kanagashira mushrooms from the prefecture with Yurin sauce

Sendai beef shabu-shabu with morning chilli pepper

Fried rice with small shrimp and clams, served with matsutake mushroom soup

*For an additional 600 yen, you can change to fried noodles with thinly sliced Kami pork in a thick sauce.

*You can change it to mixed fried rice for an additional 600 yen.

Tohri's special smooth almond tofu, Yamamoto sweet potato sauce, seasonal fruits