中国料理　桃李　　ホテルメトロポリタン仙台

Assortment of three types of cold dishes

Stir-fried shrimp and vegetables with fresh ginger

[Additional dish +700 yen] Peking duck

Spicy fried chicken

Steamed white fish

Sanriku wakame seaweed soup

(+700 yen) You can change to Kesennuma shark fin and snow crab soup.

Minced pork and eggplant stewed in sweet and spicy miso with rice

(+600 yen) You can change it to Sendai beef and green pepper fried noodles with thickened sauce.

lychee jelly

(+450 yen) You can change to smooth almond tofu