中国料理　桃李　　ホテルメトロポリタン仙台

Seafood salad with shark fin and basil sauce

Sanriku seaweed and Kesennuma shark fin soup

Yamagata Prefecture beef liver stir-fried with vanilla

[Additional item ¥700] Peking duck

Shrimp and bamboo chicken eggs simmered in chili sauce

Braised Kami pork belly and vegetables in black vinegar sauce

Forest Chicken Bang Bang Chilled Noodles

(+600 yen) You can change it to thinly sliced Sendai beef with thickened sauce fried noodles or (+550 yen) mixed fried rice

Mango pudding with fruits

(+450 yen) You can change to smooth almond tofu