中国料理　桃李　　ホテルメトロポリタン仙台

Assortment of four seasonal cold dishes

Kesennuma shark fin and Lake Hamana seaweed soup

Sautéed Spanish mackerel and vegetables with black pepper and salt

[Additional dish +700 yen] Peking duck

Stir-fried large shrimp with Beijing imperial style wine and mustard

Shredded Kami pork stir-fried with sweet and spicy miso and steamed bread

Salty seafood and vegetable soup

(+600 yen) Sendai beef and green pepper fried noodles with thickened sauce or (+550 yen) mixed fried rice

Matcha ice cream, fried sesame dumplings, and fruit

(+450 yen) You can change to smooth almond tofu