May/June limited course [Suigyoku] Please order one course per group

Course details

10000 yen(Tax included)

*If you have any food allergies, please let us know when making a reservation.

Assortment of five cold dishes

Sour and spicy mixed shark fin soup

Stir-fried shrimp and seasonal vegetables with salt

Peking duck

Deep fried local gurnard with Beijing palace style sauce

Spicy stew of Sendai beef and Wakuya fried tofu

Snow crab and lettuce fried rice

Black oolong tea creme brulee with fruit

(+450 yen) You can change to smooth almond tofu

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/05/05 update