Course details

[Emizan GABIZAN] Please order one course per group. *Closed from December 7th to December 22nd, 2024

By using a coupon12000 yen(Tax included)

  • 8items
  • 1-8persons

*If you have any allergies, please let us know when making your reservation.

Course menu

Assortment of 5 kinds of cold dishes

Crab and shark fin soup

(Additional 3500 yen) You can change it to whole braised shark fin (small)

Stir-fried scallops, squid and colorful vegetables with salt

Crispy fried molting crab with golden sand

[Additional dish \700] Peking duck

Tohri's special shrimp simmered in chili sauce served with steamed bread

Sendai beef stewed in Shanghai sauce

Seasonal fried rice with pickled mustard greens

Homemade almond ice cream with Shiogama seaweed salt and fruit

(Additional 450 yen) You can change to smooth almond tofu

Reservation reception time
11:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 3 days before your visit

2024/11/11 update