中国料理　桃李　　ホテルメトロポリタン仙台

Assortment of five cold dishes

crab and shark fin soup

(Plus ¥3500) You can change to boiled shark fin (small)

Salty stir-fry of scallops, cuttlefish, and colorful vegetables

Crispy fried molting crab served with kinsha

[Additional item ¥700] Peking duck

Tori special large shrimp simmered in chili sauce served with steamed bread

Shanghai soft stew of Sendai beef

Seasonal fried rice with pickled vegetables

Homemade apricot ice cream with seaweed salt and fruits

(Plus ¥450) You can change to smooth almond tofu.