中国料理　桃李　　ホテルメトロポリタン仙台

Assortment of five cold dishes

Crab and shark fin soup

(Additional 3500 yen) You can change it to whole braised shark fin (small)

Stir-fried scallops, squid and colorful vegetables with salt

Crispy fried molting crab with golden sauce

[Additional dish: 700 yen] Peking duck

Tohri's special large shrimp simmered in chili sauce served with steamed bread

Sendai beef stewed in Shanghai sauce

Seasonal fried rice with pickled mustard greens

Homemade almond ice cream with Shiogama seaweed salt and fruit

(Additional 450 yen) You can change to smooth almond tofu