中国料理　桃李　　ホテルメトロポリタン仙台

Assortment of five kinds of cold dishes

Braised Kesennuma Shark Fin

Abalone, scallops and seasonal vegetables stir-fried with salt

[Additional dish \700] Peking duck

White fish steamed with aged sake

Chiba Prefecture spiny lobster simmered in chili sauce or fried with mayonnaise

Spicy stir-fried domestic beef sirloin and vegetables

From Tome-grown Hitomebore fried rice with crab, crab and vegetable yakisoba with thickened sauce, and Chinese rice porridge with crab

Choose

Fruit-filled almond jelly and sesame-fried dumplings