中国料理　桃李　　ホテルメトロポリタン仙台

Assortment of five kinds of cold dishes

Stewed Kesennuma shark fin

Stir-fried abalone and scallops with seasonal vegetables

[Additional item ¥700] Peking duck

Steamed white fish flavored with aged sake

Ise shrimp from Chiba simmered in chili sauce or stir-fried with mayonnaise

Spicy stir-fried Sendai Kuroge Wagyu beef sirloin and vegetables

Hitomebore Fried Rice with Crab from Tome, Yakisoba with Crab and Vegetable Sauce, Chinese Porridge with Crab

Please choose

Fried almond and sesame dumplings with fruit